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NF V04-287 (11/2019)

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NF V04-287 (11/2019)

Fromages - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique

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$28.02

-58%

$66.72

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Author AFNOR
Editor AFNOR
Document type Standard
Format Paper
expiration_de_validite 2018-11-08
ICS 67.100.30 : Cheese
Number of pages 18
Replace NF V04-287 (10/2017)
NF V04-287 (02/2002)
NF V04-287 (05/1972)
Weight(kg.) 0.1306
Year 2019
Country France